This week's post is going to be very short on words. It's been a long week so I'll let the photos do the talking! Easter is usually very quiet in Hong Kong with people going on holiday for the long weekend. So we decided to take advantage of this exodus of people leaving Hong Kong and spent most of Easter at our favourite beaches. For once, we didn't have to fight for a good spot on the beach and were able to enjoy some peace and tranquility, hearing only the sounds of the gentle rolling waves instead of loud chatter of the locals (ok, maybe I am exaggerating just a little :).


OK it was funny for a while but I'm losing feeling in my legs now!



Ryan looking for treasure at low tide - slim pickings unfortunately







I decided to try my hand at making Sarawak laksa for the first time, using my mother's recipe. While it didn't taste quite as good as the master chef's (ie. Mum), nonetheless, my three 'guinea pigs' were still very generous with their compliments!

Harhar ... your post this week is the opposite of mine ... words vs photos.
ReplyDeleteLooks like H and R share the same interest in collecting seaweed at the beach!
Wow, the laksa looks very yumm!
is ta beach/sea and disneyland your 2nd home??
ReplyDeleteHee hee, looks that way, doesn't it? What can I say... we love the sun, sand and sea :)
ReplyDeletelooks very good...red (as in colour) enough. But the 'liew' is somewhat different from mine!.Mine is just prawns, chicken,beanshoots and lots of chopped coriander leaves, no fishballs/cake and tofu. Good job!
ReplyDeletenice beach... and yummy looking laksa....
ReplyDeleteI'm getting hungry from looking at the pics. Can we expect that in September/October?
ReplyDeleteSure thing, luckily we'll have the master chef in town too!! Hee hee...
ReplyDeleteSpeaking of chefs, one of the Iron Chefs from Japan will be in Brisbane soon
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