Even with my last few updates, I am still a week behind in my regular posts :( The Saturday after we got back from Japan, Shad, Ryan and I traipsed (quite literally) all over Macau after our trusty Hong Kong tour guides, Deanna and Alex. Our journey started bright and early as we caught the 9am turbojet from the Shun Tak Ferry Terminal. You'd think that after living in Hong Kong for two years, we would have made the short trip there by now. But no, this was our first time visiting Macau and we were very excited about it because we knew that with Dee and Alex, we would be guaranteed lots of amazing food!
On the ferry with Uncle Alex to "My Cow" (as Ryan calls it)
After two full days of unending Disney rides, poor Uncle Alex was elected to be Ryan's amusement ride chaperone for the day by Mama and Daddy.Watch for the women drivers
"Eerr Aunty Dee, are you gonna eat that??" (first food stop of the day - a sugar fix at our favourite ice-creamery, New Zealand Ice-cream)
A walk down the Fisherman's Wharf promenade - which turned into an upper-body work out for Alex and Dee
These little piggies went into the oven....
These little piggies came out...yummm...
Macanese clam stew
Macanese style prawns, tasty!
A wild, streaking 2.5 year old (he decided that pouring sand all over his head was a great idea so we had to stick his head under a shower)
A close up of the famous "chi pa pau"
Walking down "souvenier lane" (this street was lined with shops selling their famous Macau almond cookies and dried roasted meats)
In front of the water fountain at the Wynn Casino (a Belaggio rip off)
Lady Margaret's creamy Portugese egg tart
An alley way near The Fascade (what is it? See below)










